Tea_Girls
At our honey tasting on February 11th we featured a Chili-Honey-Mustard dip that goes well with pretzels… but was also a great sauce on chicken..! Here it is:
1/2 cup Dijon mustard, 1/2 cup honey, 2 tsp. chili powder, 2 tsp. garlic powder, 1 tsp. rice wine vinegar – blend it all together in bowl, set over night and enjoy with pretzels.
OR: blend everything in a crock pot, add skinless, boneless...