Tea_Girls
An easy recipe using tea! (adapted from the “More Hangzhou” magazine, Vol. 8, Issue 4, April 2012)
Use 1 tablespoon of smokey black tea (Lapsang Souchong works well), grind it in a spice grinder to powder.
Use Sea-Bass fillets (or another white fish with the skin), dip the fillet skin side into the powdered tea and pan fry the fish at medium heat, 3 to 4 minutes skin side down, until the skin...