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May
3

Tea Crusted Sea-Bass Recipe

An easy recipe using tea! (adapted from the “More Hangzhou” magazine, Vol. 8, Issue 4, April 2012) Use 1 tablespoon of smokey black tea (Lapsang Souchong works well), grind it in a spice grinder to powder. Use Sea-Bass fillets (or another white fish with the skin), dip the fillet skin side into the powdered tea and pan fry the fish at medium heat, 3 to 4 minutes skin side down, until the skin...
Apr
24

Just Launched: Sereni-tea Tea Lovers Club

A brand new edition to our web store is our Tea Lovers Club! Receive 6 times a year two 2oz. packets of seasonally, pre-selected teas with a card describing the teas, brewing instructions as well as a cooking recipe to use with the supplied teas.  In the first shipment you will also receive one of our signature Sereni-tea porcelain cups with silicon lid (to have your tea on the go) and a mesh filter with...
Mar
31

New Restaurants open and offer our Tea!

In the last week we have one new Cafe in Mt. Shasta and a new Diner in Dunsmuir! Right down the street from us at 333 N. Mt. Shasta Blvd (former Snow-crest Internet cafe) “Yaks” Cafe moved in, with bakery items, salads, soups and other yummy breakfast and lunch items.  “Dogwood” Diner just opened in Dunsmuir on 5841 Sacramento Avenue. Both new eateries are serving some choice teas...
Mar
13

News: Aging Adults More Agile from Sipping Tea

SENDAI, Japan A study of 14,000 aging adults concludes that tea drinkers retain greater independence and agility than non tea drinkers. The Japanese research paper, published in the American Journal of Clinical Nutrition, concludes that “green tea consumption is significantly associated with a lower risk of incident functional disability.” A team led by researcher Yasutake Tomata of the Tohoku...

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